26
2025-02
Analysis of Vitamin ADE Content in Food by Two Dimensional Liquid Chromatography
Foreword Vitamins A, D, and E are fat soluble vitamins necessary for maintaining normal metabolism and function in the body, but human and animal bodies cannot synthesize vitamins and must rely on food sources to provide sufficient vitamins. Health food, special medical formula food, and infant formula food are important ways to supplement vitamins. Accurately measuring the vitamin content in food is of great significance for scientific dietary guidance and ensuring food safety.
2025-02-26
23
2024-10
18
2024-09
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